Jinhai Barbecue Cold Noodles
韩式料理 · ⭐ 3.4
Adjacent to Xiangjiang Home Furnishings, Jianshe Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xiangjiang Home Furnishings, Jianshe Zhong Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Dried Cuttlefish Salad, Mixed Dried Tofu Salad, Mixed Razor Clams.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 3.4
- Address: Adjacent to Xiangjiang Home Furnishings, Jianshe Zhong Road
- Popular dishes: Stir-fried Dried Cuttlefish Salad, Mixed Dried Tofu Salad, Mixed Razor Clams, Pollock Fillet, Beef Tripe
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Dishes
Stir-fried Dried Cuttlefish SaladA dish made with dried cuttlefish tossed in a savory dressing with garlic, chili, and herbs for a fresh, chewy texture.
Mixed Dried Tofu SaladCold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
Mixed Razor ClamsA cold dish made with fresh clams, which are cleaned, blanched until open, drained, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame oil.
Pollock FilletMackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sweet and Sour Spicy CabbageA cold dish made from napa cabbage, seasoned with sugar, vinegar, and chili for a tangy, spicy flavor.
Jinhai Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, cucumber, egg, ham, and Korean chili sauce.