Yang's Spicy Softshell Turtle
江浙菜 · ⭐ 4.2
Xihengtou Street, 16 meters southeast of Pinyue Shangwei Cantonese Restaurant & Claypot Dishes & Seafood
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xihengtou Street, 16 meters southeast of Pinyue Shangwei Cantonese Restaurant & Claypot Dishes & Seafood. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Twice-Cooked Pork, Stewed Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Xihengtou Street, 16 meters southeast of Pinyue Shangwei Cantonese Restaurant & Claypot Dishes & Seafood
- Popular dishes: Chopped Chili Fish Head, Twice-Cooked Pork, Stewed Chicken Pot, Steamed Prawn Pot, Salt and Pepper Shrimp
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Soft-shelled Turtle Stir-fried with RoosterSoft-shelled turtle stir-fried with rooster is a Chinese dish made with soft-shelled turtle and rooster as main ingredients. The turtle and chicken are usually cut into pieces and stir-fried with oil and seasonings. It has a tender texture and rich flavor.
Tomato Black Fish StewA savory stew made with black fish and tomatoes, simmered to create a rich, tangy flavor with tender fish meat.
辣甲鱼辣甲鱼是一道以甲鱼为主要食材的菜肴，通常将甲鱼宰杀处理后切块，与辣椒、花椒、姜、蒜等调料一同炒制或炖煮，使甲鱼充分吸收辣味和香料风味。