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Dong Ji Long Jiang Pig Trotter Rice (West Ci Road Branch)

小吃快餐 · ⭐ 4.4

2nd Floor, Jiwu Hotel, Taiping Road, Haidian District (take elevator from hotel lobby to 2nd floor)

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Two-Part Dish

  A double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Signature Braised Pork Intestines Rice

  Signature Braised Pig Intestine Rice features pig intestines as the main ingredient, which are cleaned and blanched before being slowly braised with various spices and seasonings to make the intestines flavorful and tender. The rice is usually plain white rice, served with the braised intestines and sauce, sometimes accompanied by a braised egg or side dishes such as greens.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Pork Trotter and Char Siu Rice

  Pork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
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  猪脚拼肥肠饭

  猪脚拼肥肠饭是一道以猪脚和肥肠为主要食材的米饭料理。猪脚和肥肠经过焯水处理后，与调料一同炖煮至软烂入味，再与米饭搭配食用。
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  Pork Shank and Trotter Combo

  Elbow and hoof double dish is a dish primarily made with pork elbow and pig trotter, usually processed by blanching, stewing, or braising to make the meat tender and flavorful. The pork elbow and pig trotter are cooked separately and then served together on one plate, preserving their individual flavors.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

Reviews

• slate_lupini
  The food was super simple but somehow sooo good, like just a few ingredients thrown together and it worked perfectly. I was stuffed after eating by myself, honestly super satisfying.