Xi Jiu Ice Room Tea House (Niuwang Miao Branch)
小吃快餐 · ⭐ 3.5
No. 568, Jindong Road, Building 1, Annex No. 15
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568, Jindong Road, Building 1, Annex No. 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Toast, Ice Fire Crispy Pineapple Bun, Egg and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 568, Jindong Road, Building 1, Annex No. 15
- Popular dishes: One-Bite Toast, Ice Fire Crispy Pineapple Bun, Egg and Barbecue Pork Rice, Beef and Egg Rice, Egg and Shrimp Fried Rice
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Ice Fire Crispy Pineapple BunA creative dessert featuring a crispy outer layer and soft, sweet interior, served with a unique cold-hot contrast for layered texture.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Egg and Shrimp Fried RiceFried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
Egg and Chicken RiceA Hong Kong-style dish featuring tender chicken cutlets, scrambled eggs, and fragrant rice.
Cheese Pull CroissantA fusion dessert combining crispy pastry with molten cheese filling, creating a rich and creamy texture that melts in your mouth.
Garlic and Oyster Sauce Bok ChoyA Chinese home-style dish made with fresh bok choy stir-fried in garlic and oyster sauce, offering a crisp texture and savory flavor.
Mint CoolnessA refreshing drink made with fresh mint leaves, lime juice, and ice, sweetened lightly for a cool, crisp taste.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.