Carbon Fire Era · Original Man Barbecue · Crawfish · Oysters
Barbecue · ⭐ 3.7
Room 1-58, No. 899 Wushan Street, Yuexi Subdistrict, Wu Zhong Economic Development Zone, Suzhou
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-58, No. 899 Wushan Street, Yuexi Subdistrict, Wu Zhong Economic Development Zone, Suzhou. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Embryo, Signature Charcoal-Roasted Green Pepper Skewers, Signature Tofu Skin Crispy Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: Room 1-58, No. 899 Wushan Street, Yuexi Subdistrict, Wu Zhong Economic Development Zone, Suzhou
- Popular dishes: Five-Spice Duck Embryo, Signature Charcoal-Roasted Green Pepper Skewers, Signature Tofu Skin Crispy Delight, Charcoal-Grilled Fish Tofu Skewers, Grilled Shrimp
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Dishes
Five-Spice Duck EmbryoA Chinese delicacy made by slow-cooking duck embryos in a broth infused with five-spice powder and aromatic herbs, resulting in a rich, savory flavor.
Signature Charcoal-Roasted Green Pepper SkewersFresh green peppers are skewered and grilled over charcoal until slightly charred and tender, delivering a smoky, savory flavor.
Signature Tofu Skin Crispy DelightA crispy tofu skin dish with a savory, spicy flavor, made by frying thin sheets of tofu skin and mixing with fresh vegetables and a secret sauce.
Charcoal-Grilled Fish Tofu SkewersFresh fish tofu skewers grilled over charcoal, served with a secret sauce for a savory and aromatic taste.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roasted Garlic ShootsRoasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Charcoal-Grilled Pig IntestinesCharcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
Secret-Recipe Charcoal-Roasted Chicken WingsFresh chicken wings marinated in a secret sauce and grilled over charcoal until crispy outside and juicy inside.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.