Sisters-in-Law Old Duck Rice Noodle Shop (Dongjie Huaxiang Branch)
小吃快餐 · ⭐ 3.7
No. 24-1 Zhiduan Lane, Dongjie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-1 Zhiduan Lane, Dongjie Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Duck Intestines, Duck Gizzard Stir-fry, Intestine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 24-1 Zhiduan Lane, Dongjie Subdistrict
- Popular dishes: Stir-fried Duck Intestines, Duck Gizzard Stir-fry, Intestine Soup, Mixed Pig Lung, Osmanthus Duck Meat Noodles
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Dishes
Stir-fried Duck IntestinesA dish made by quickly stir-frying duck intestines with garlic, chili, and herbs, resulting in a crisp and flavorful texture.
Duck Gizzard Stir-fryA stir-fried dish featuring duck gizzard as the main ingredient, often cooked with vegetables like bell peppers for a savory and crisp texture.
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Mixed Pig LungA cold dish made from boiled and sliced pig lung, mixed with seasonings like scallions, garlic, ginger, cilantro, and chili oil for a fresh and savory taste.
Osmanthus Duck Meat NoodlesMade with duck meat and flavored with osmanthus, served with rice vermicelli. The thin rice noodles are handcrafted and cooked to a smooth, chewy texture. The duck meat is braised to absorb rich flavors, while osmanthus adds a delicate sweet fragrance, creating a layered taste experience.
Premium Duck Noodle SoupA dish featuring duck broth, tender noodles, and succulent duck meat, known for its rich flavor and comforting texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Duck Heart SoupDuck heart soup is made by simmering duck hearts with ginger and scallions, resulting in a clear, savory broth rich in protein and iron.
Duck Heart with Rice NoodlesA Chinese dish featuring duck heart and rice noodles, stir-fried with seasonings for a savory and tender taste.
Duck Blood with Bok Choy and VermicelliA classic Chinese dish featuring duck blood, bok choy, and vermicelli noodles, stir-fried for a savory and satisfying meal.