Yixiang Professional Dumpling & Wonton Making (Lianhua Second Village Store)
小吃快餐 · ⭐ 3.9
Lianhua Er Cun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lianhua Er Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Water Chestnut Dumplings, Purple Seaweed Dumpling, Fresh Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Lianhua Er Cun
- Popular dishes: Corn and Water Chestnut Dumplings, Purple Seaweed Dumpling, Fresh Pork Wonton, Fennel Pork Dumplings, Taro and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn and Water Chestnut DumplingsCorn and water chestnut dumplings feature a sweet and crunchy filling made from fresh corn kernels and crisp water chestnuts, wrapped in dough and steamed to perfection.
Purple Seaweed DumplingA dumpling made with purple seaweed skin filled with minced pork and shrimp, steamed or pan-fried for a savory taste.
Fresh Pork WontonFresh pork filling wrapped in thin dumpling wrappers, boiled until tender and served in clear broth or with dipping sauce.
Fennel Pork DumplingsFennel and pork dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. Steaming allows the savory flavor of the pork to blend perfectly with the unique aroma of fennel, creating a comforting, homestyle taste.
Taro and Pork DumplingsTaro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
Shiitake and Water Chestnut Pork DumplingsA traditional Chinese dumpling filled with pork, shiitake mushrooms, and water chestnuts, known for its savory flavor and crisp texture.
Cilantro Pork DumplingsCilantro pork dumplings are made with minced pork and fresh cilantro, hand-folded and boiled or steamed for a flavorful, aromatic bite.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.