Zhang Family Hu Lu Tou Pao Mo (Fengcheng Tenth Road Branch)
小吃面食 · ⭐ 3.6
Unit 1F-A18, First Floor, Futong Commercial Plaza, Fengcheng 10th Road, Xi'an Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1F-A18, First Floor, Futong Commercial Plaza, Fengcheng 10th Road, Xi'an Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meatball Head Noodle Soup, Cold Dish, Stir-fried Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 1F-A18, First Floor, Futong Commercial Plaza, Fengcheng 10th Road, Xi'an Economic and Technological Development Zone
- Popular dishes: Meatball Head Noodle Soup, Cold Dish, Stir-fried Pig Intestine, Spicy Pepper and Pig Intestines, Hammered Pork
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Dishes
Meatball Head Noodle SoupA traditional Northwest Chinese dish featuring meatballs, vermicelli, and soaked flatbread in a rich broth.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Stir-fried Pig IntestineA stir-fried dish made with pig intestines and vegetables, known for its spicy and savory flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Vegetable Stew with FlatbreadA hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
Hulu头 Steamed Bread in SoupHulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.