Douxi Xinjiang Fried Rice Noodles
新疆菜 · ⭐
Yihua Yitian Di, Wujiashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yihua Yitian Di, Wujiashan Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Fried Rice Noodles, Tomato Chicken Fried Rice Noodles, Chicken Nan with Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating:
- Address: Yihua Yitian Di, Wujiashan Subdistrict
- Popular dishes: Ham Fried Rice Noodles, Tomato Chicken Fried Rice Noodles, Chicken Nan with Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
Tomato Chicken Fried Rice NoodlesTomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
Chicken Nan with Fried Rice NoodlesChicken nan fried rice is a dish featuring chicken and nan as main ingredients. Chicken cubes are stir-fried with rice noodles, adding nan pieces for texture, seasoned with葱姜蒜.