An Xiaopang Korean BBQ (Saiti Outlet Branch)
Barbecue · ⭐ 3.7
Second floor, Phase II of Sete Outlets, No. 36 Shuangyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor, Phase II of Sete Outlets, No. 36 Shuangyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Pear Buckwheat Cold Noodles, Original Thick-cut Pork Belly, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: Second floor, Phase II of Sete Outlets, No. 36 Shuangyuan Road
- Popular dishes: Frozen Pear Buckwheat Cold Noodles, Original Thick-cut Pork Belly, Mashed Potatoes, Signature Braised Beef Ribs, Sweet and Spicy Pig Trotters
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Dishes
Frozen Pear Buckwheat Cold NoodlesCold buckwheat noodles with frozen pear cubes, served chilled for a refreshing taste. Noodles are boiled and rinsed in cold water for a smooth texture, while the frozen pears are thawed and diced before mixing in.
Original Thick-cut Pork BellyFresh pork belly slices grilled or pan-fried to preserve original flavor, with balanced fat and lean meat for rich texture.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature Braised Beef RibsBeef short ribs marinated in secret spices and slow-cooked to tender perfection, featuring rich flavors and a blend of aromatic herbs.
Sweet and Spicy Pig TrottersA savory dish made by slow-cooking pig trotters in a sweet and spicy sauce with sugar, soy sauce, and spices.
Secret-Recipe Beef StripsSpecial beef strips made from beef shank, marinated, sliced, and slow-cooked or braised. Seasoned with soy sauce, cooking wine, and spices during marination for rich flavor. Firm texture with弹性 (elasticity).
Intestine PlatterA platter featuring various types of intestines, typically pork, cleaned, boiled, and braised, then sliced and arranged for serving.
Beef and Soy Sauce SoupBeef brisket soybean paste soup is made with beef slices, soybean paste, cabbage, tofu, and seasonings like green onion, ginger, and garlic. Boil the beef and seasonings together to create tender meat and rich broth.
Grape Purple DelightPurple grape salad features purple cabbage as the main ingredient, mixed with fresh grapes and a touch of lemon juice. The cabbage is blanched and cooled, then combined with grapes for a crisp and refreshing taste.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.