Hongyuan Hotel - Restaurant
其他美食 · ⭐ 3.7
East Ziqiang Road, Wansiang City (2nd Floor, Hongyuan Hotel, opposite the Hebei Branch of the Bank of China)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Ziqiang Road, Wansiang City (2nd Floor, Hongyuan Hotel, opposite the Hebei Branch of the Bank of China). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large-leaf Chrysanthemum Greens, Enoki Mushroom, Guangdong Black-Feathered Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.7
- Address: East Ziqiang Road, Wansiang City (2nd Floor, Hongyuan Hotel, opposite the Hebei Branch of the Bank of China)
- Popular dishes: Large-leaf Chrysanthemum Greens, Enoki Mushroom, Guangdong Black-Feathered Goose, Noodle Soup, Grilled Lamb Skewers
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Dishes
Large-leaf Chrysanthemum GreensChinese chervil is a vegetable dish primarily made with large-leafed chervil. After washing and cutting the chervil, sauté minced garlic in hot oil, quickly stir-fry the chervil, and season before serving. Simple to prepare, it retains the fresh, tender texture of the greens.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Guangdong Black-Feathered GooseA classic Cantonese dish featuring Guangdong black-feathered goose, marinated and slowly braised to tender perfection with rich, savory flavor.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.