Shaxian Snacks (Guanggu Branch)
小吃快餐 · ⭐ 3.8
Shop No. 105, Building 10, C Area, Shuguang Xincheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Building 10, C Area, Shuguang Xincheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop Noodles, Braised Beef Tripe Noodles with Soybean Paste, Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 105, Building 10, C Area, Shuguang Xincheng
- Popular dishes: Braised Pork Chop Noodles, Braised Beef Tripe Noodles with Soybean Paste, Beef Tripe Noodles, Braised Beef Noodle Stir-fry, Secret-Recipe Duck Leg Fried Rice
China trip · China travel
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Dishes
Braised Pork Chop NoodlesA Chinese dish featuring fried pork chop served with a savory sauce over noodles, often garnished with cucumber slices.
Braised Beef Tripe Noodles with Soybean PasteA savory noodle dish featuring tender beef tripe and a rich soybean paste sauce, commonly enjoyed in Chinese households.
Beef Tripe NoodlesBeef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
Braised Beef Noodle Stir-fryA Chinese dish made with braised beef and rice noodles, stir-fried in a secret sauce for rich flavor.
Secret-Recipe Duck Leg Fried RiceA flavorful fried rice dish featuring tender duck leg meat, seasoned with a secret sauce and mixed with vegetables and rice.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Ginseng Pigeon SoupGinseng pigeon soup is made by stewing pigeons with ginseng. After cleaning and blanching the pigeon to remove odor, it's cooked with sliced ginseng in a clay pot with water and ginger for 2-3 hours until clear and rich.
Green Pepper and Preserved Pork Rice BowlA savory dish featuring stir-fried preserved pork and green peppers served over steamed rice.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Spiced Dumpling SaladFresh dumplings tossed with herbs and a savory dressing, offering a fragrant and satisfying bite.
Chicken Leg and Egg Stir-fried Wide NoodlesStir-fried wide noodles with chicken leg and egg, a savory and satisfying dish.
Duck Leg and Egg Stir-fried with Wide NoodlesDuck leg pieces stir-fried with eggs and wide noodles, a savory and satisfying dish.