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Bo Li · Nanjing Cuisine (Fuyuan Street Branch)

江浙菜 · ⭐ 4.3

Beside Chanan Market, No. 71, Chanan Fuyuan

Dishes

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  Earthen Stove Pot Rice Crisp

  A traditional Chinese dish made by frying rice cakes over an earthen stove, then stir-frying with ingredients like preserved pork and green peppers for a crispy texture and savory flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stewed Eel with Tofu

  A dish of eel and tofu stewed together in a savory sauce, popular in Chinese home cooking.
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  Reservoir Fish Head Soaked Noodles

  Fresh fish head from reservoirs is the main ingredient, paired with handmade flatbread and simmered in fish broth. The fish head is rich and tender, the broth flavorful and aromatic, while the bread absorbs the soup, becoming soft and delicious.
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  Private Recipe Chicken and Pig's Trotter Stew

  A nourishing stew made with chicken and pig's trotters, slowly simmered to create a rich, savory broth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
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  Nanjing-style Braised Pork Belly

  A classic Jiangsu dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
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  Scallion Oil Tripe

  Scallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Nanjing Double Stinky

  A traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
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  Celery and Pig Ear Salad

  A refreshing cold dish made with boiled pig ears and fresh celery, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar.

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