Shanxi Noodle House (Tianjian Plaza Branch)
小吃面食 · ⭐ 3.2
No. 26 Zao Yuan Road, Courtyard 1, Building 1, 1st Floor, Rooms 1-13
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Zao Yuan Road, Courtyard 1, Building 1, 1st Floor, Rooms 1-13. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Da Yao, Bǎn Miàn, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.2
- Address: No. 26 Zao Yuan Road, Courtyard 1, Building 1, 1st Floor, Rooms 1-13
- Popular dishes: Da Yao, Bǎn Miàn, Oil-Poured Noodles, Tomato and Egg Noodles
China trip · China travel
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Dishes
Da YaoDa Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.