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Lanzhou Hand-Pulled Noodles (Jingfa·Longhu·Yunfeng Original Store)

小吃面食 · ⭐ 3.4

Approx. 300 meters southwest of the intersection of Bei Hua Street and Jianghua Avenue

Dishes

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  Wood Ear Egg Noodles

  A Chinese dish featuring noodles topped with scrambled eggs and wood ear mushrooms, offering a savory and satisfying meal.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Vegetable Lanzhou Noodles

  Vegetable Lanzhou noodles are made from flour, water, and salt, and are cooked with vegetable ingredients such as tofu in clear or vegetable broth. The texture is firm and the taste is light and refreshing.
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  Braised Beef Noodles

  Red-braised beef noodle soup is a Chinese noodle dish primarily made with beef and noodles. The beef is cut into chunks and stewed together with aromatics such as green onions, ginger, and star anise, resulting in tender, flavorful meat. The cooked noodles are placed in a bowl, topped with the stewed beef and its rich broth, and garnished with chopped green onions or cilantro before serving.
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  Mung Bean Ice Slush

  A refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
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  Spicy Sour Cabbage Rice Bowl

  Sour and spicy cabbage rice bowl features shredded napa cabbage stir-fried with garlic, chili, soy sauce, vinegar, and sugar, then served over steamed rice.

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