Dudu Bear Teahouse DDX Cafe
Cantonese cuisine · ⭐ 3.5
Room 122, No. 9 Zhongyuan Street, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 122, No. 9 Zhongyuan Street, Changping Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Satay Beef Instant Noodles, Ham and Cheese Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 122, No. 9 Zhongyuan Street, Changping Town
- Popular dishes: One-Bite Toast, Satay Beef Instant Noodles, Ham and Cheese Bake, Bacon Fried Double Egg, Pork Cutlet Ramen Noodles
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Satay Beef Instant NoodlesA flavorful fusion dish combining satay-seasoned beef with instant noodles, topped with vegetables for a savory and aromatic meal.- Ham and Cheese BakeA savory dish made by layering ham slices with cheese and baking until golden and melty.
- Bacon Fried Double EggA Chinese home-style dish made with bacon and eggs, where the bacon is fried first and then combined with beaten eggs to create a savory, golden, tender egg dish.
- Pork Cutlet Ramen NoodlesA Hong Kong-style dish featuring pan-fried pork cutlet served with seasoned noodles and vegetables in a savory broth.
- Potato Beef Rice BowlA savory dish featuring tender beef and potatoes simmered in a rich sauce, served over steamed rice.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.- Pan-fried Bacon and Two EggsA Chinese home-style dish made by pan-frying bacon slices with two eggs for a savory, satisfying meal.