Close

老钱菜馆.大骨头锅.辣味鱼锅.羊肉骨头锅(港进美食城店...

Northeastern Chinese cuisine · ⭐ 4.6

Level 4, Shengyuan Life Plaza, No. 777 Liuying Road

Dishes

• 

  Heihe Sausage

  Heihe sausage is a traditional Northeast Chinese cured meat made from pork leg, fat, and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
• 

  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
• 

  Chicken and Mushroom Stew

  A traditional Chinese stew made with chicken and wild mushrooms, slow-cooked to create a rich, savory broth.
• 

  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
• 

  Pork Bone Stewed Northeast Cabbage

  Pork bones are stewed with Northeastern sour cabbage. Main ingredients include pork bones and sour cabbage, which are cooked slowly with seasonings until tender, offering a delicious and refreshing taste.
• 

  Mushroom and Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned with light soy sauce and aromatics.
• 

  Soy Sauce Fried Rice with Eggs

  Soy sauce fried rice with eggs uses rice, eggs, and soy sauce as main ingredients. Eggs are scrambled and cooked, then mixed with leftover rice and stir-fried until evenly blended, finally seasoned with soy sauce to achieve a golden color and rich savory flavor.
• 

  酸菜排骨

  酸菜排骨是一道以猪排骨和酸菜为主要食材的菜肴。排骨先焯水去腥，再与切段的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中通常加入姜片、葱段等辅料提香，部分做法会加入少许酱油调味。
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Green Pepper Stir-fried Dried Tofu

  A classic Chinese home-style dish made by stir-frying dried tofu slices with green peppers. The tofu absorbs the flavors while the peppers add a fresh crunch.

Reviews