Dezi Sichuan & Hunan Cuisine (Head Store)
Sichuan cuisine · ⭐ 3.4
No. 239 Baishazhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Baishazhou Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Stir-fried Lettuce, Dry-Fried Shredded Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 239 Baishazhou Avenue
- Popular dishes: Spiced Soybeans Salad, Stir-fried Lettuce, Dry-Fried Shredded Chicken, Dry-Fried Lotus Root Strips, Spicy Beer Duck in Dry Pot
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Stir-fried LettuceA refreshing cold dish made by quickly mixing fresh lettuce with garlic, chili, and sesame oil for a crisp, savory flavor.
Dry-Fried Shredded ChickenA spicy Sichuan dish made by shredding chicken and stir-frying it until crispy, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Caramelized PumpkinA Chinese dessert where pumpkin is deep-fried and coated in hot caramelized sugar to create a crispy, sweet coating.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Fish Roe and Tofu in Clay PotA dish made with fish roe and soft tofu, slowly stewed in a clay pot for rich flavor.
Tengjiao ClamsFresh clams stir-fried with Sichuan pepper, garlic, and chili, delivering a fragrant, numbingly spicy flavor.
Wild Vegetable Fish Ball SoupA savory soup made with fish balls and fresh wild vegetables, simmered to perfection for a light yet flavorful dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.