Cangqiao Family · Baked Sushi · Hot Pot (Fanhu Wanda Plaza Branch)
日料 · ⭐ 4.7
5th Floor, Phase I, Fanhu Wanda Plaza, Yuncai Road (Yunfei Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Phase I, Fanhu Wanda Plaza, Yuncai Road (Yunfei Road Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Wagyu Beef Rice Bowl, Teriyaki Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.7
- Address: 5th Floor, Phase I, Fanhu Wanda Plaza, Yuncai Road (Yunfei Road Metro Station)
- Popular dishes: Salmon Sashimi, Wagyu Beef Rice Bowl, Teriyaki Pork Rice Bowl, Hell Pork Belly Ramen, Homemade Cheese Tofu
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Wagyu Beef Rice BowlA dish featuring tender wagyu beef grilled and served over rice with a savory sauce.
Teriyaki Pork Rice BowlGrilled pork glazed with sweet soy sauce, served over steamed rice.
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
Homemade Cheese TofuA fusion dish made with soft tofu and rich cheese, gently baked or steamed for a silky texture and savory flavor.
Hand-Beaten Lemon ShrimpFresh shrimp is hand-beaten for tenderness and tossed with zesty lemon juice, creating a refreshing and flavorful dish.
Signature Eel Baked RollFresh eel is marinated in a special sauce, wrapped in thin pancakes and baked until golden. A savory dish with tender texture and rich flavor.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Kimchi Beef Hot PotA spicy and savory Korean-style hot pot featuring beef slices and fermented kimchi, simmered in a flavorful broth.
Cooked Sushi PlatterA platter of cooked sushi featuring fresh fish, boiled shrimp, egg omelet, and pickled cucumber over seasoned rice, offering a balanced and satisfying taste.
Beef Kimchi Soup Rice BowlA hearty dish of beef, kimchi, and rice simmered together in a savory broth, served hot for a comforting meal.
Crispy Salad RollCrispy salad roll features lettuce wraps filled with crispy chicken, cucumber, carrot, and sesame sauce, offering a fresh and crunchy texture.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.