You Juan Burnt Cake (Donglan'an Store)
小吃快餐 · ⭐ 3.8
Foodie Street, 2nd Floor, Fuxing Huiyu Donglan'an Plaza, Hongxia Village, Qingling Street, Lishui South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Foodie Street, 2nd Floor, Fuxing Huiyu Donglan'an Plaza, Hongxia Village, Qingling Street, Lishui South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Milk Sago Dessert, Black Rice Porridge, Milk Oatmeal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Foodie Street, 2nd Floor, Fuxing Huiyu Donglan'an Plaza, Hongxia Village, Qingling Street, Lishui South Road
- Popular dishes: Coconut Milk Sago Dessert, Black Rice Porridge, Milk Oatmeal Porridge, Beef Pie, Shredded Pork Flatbread
China trip · China travel
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Dishes
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Black Rice PorridgeA nourishing porridge made from black rice, often cooked with red dates and goji berries for a sweet, wholesome flavor.
Milk Oatmeal PorridgeOatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Shredded Pork FlatbreadPork crumb pie is a flour-based dish with pork as the main ingredient. The dough is rolled thin, filled with seasoned pork, then pan-fried until golden brown. Crispy outside, juicy inside, it easily crumbles when eaten.
Classic Crumbly FlatbreadClassic crumbly flatbread is made from flour through kneading, resting, rolling, and baking. It has a crispy crust and soft interior, often enhanced with sesame or scallions. The name 'crumbly' comes from its tendency to break into small pieces when eaten.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.
Yellow Peach Lactic Acid Bacteria DrinkA healthy drink made from fresh yellow peach and lactic acid bacteria, offering a refreshing sweet-sour taste and promoting gut health through fermentation.