Sisao Bao Luo Fen Shop & Zao Bai Cù
小吃面食 · ⭐ 3.9
Room 101, Building 220, Siku Xin Village, Aiguo Road (Enter the archway and take the fourth lane; walk 100 meters from Sha County Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 220, Siku Xin Village, Aiguo Road (Enter the archway and take the fourth lane; walk 100 meters from Sha County Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bao Luo Noodles Mix, Coconut Glutinous Rice Cake, Coconut Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: Room 101, Building 220, Siku Xin Village, Aiguo Road (Enter the archway and take the fourth lane; walk 100 meters from Sha County Restaurant)
- Popular dishes: Bao Luo Noodles Mix, Coconut Glutinous Rice Cake, Coconut Cake, Young Coconut, Beef Offal with Chinese Wonton Noodles in Sour Vinegar Sauce
China trip · China travel
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Dishes
Bao Luo Noodles MixBao Luo noodles mix is a Hainan specialty snack made with fine rice noodles, topped with peanuts, pickled vegetables, bean sprouts, minced meat, and seasoned sauce, offering a fresh and savory taste.
Coconut Glutinous Rice CakeA sweet dessert made from glutinous rice flour filled with coconut and sugar, steamed to a soft, chewy texture.
Coconut CakeCoconut cake is a traditional dessert made primarily from coconut and glutinous rice. Grated coconut is mixed with glutinous rice flour, sugar, and water, then steamed until translucent and soft with a rich coconut aroma.
Young CoconutCoconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
Beef Offal with Chinese Wonton Noodles in Sour Vinegar SauceA savory dish featuring beef offal and Chinese wonton noodles simmered in a tangy sour vinegar sauce, offering a rich blend of textures and flavors.
Beef Dry NoodlesA Chinese dish made with beef jerky and thin noodles, stir-fried together with soy sauce and chili for a spicy flavor.
Pork and Beef Offal Bao Luo Noodles (Dry Mix)A traditional Hainan dish featuring pork and beef offal mixed with slippery bao luo noodles, seasoned with a secret sauce for rich flavor.
Pork Hainan NoodlesA dish made with Hainan rice noodles stir-fried with pork, vegetables, and a savory sauce.
Sour Vinegar SoupSuo Po Cui is a soup made by simmering pork or chicken bones to create a rich broth, then adding ingredients like pickled cabbage, radish, and tofu. Key ingredients include rice wine lees, pork, seafood, and vegetables, slowly cooked to develop a rich, fermented aroma.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.