Fobao Mo Bei · Wei Zai Dunhuang (Zhuye Shan Branch)
特色菜 · ⭐ 4.2
Opposite Starbucks, approx. 140 m north of the intersection of Huangxiao River Road and Xinzhu Xiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Starbucks, approx. 140 m north of the intersection of Huangxiao River Road and Xinzhu Xiao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Desert Fried Chicken, Grilled Lamb Ribs from the Desert, Gobi Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: Opposite Starbucks, approx. 140 m north of the intersection of Huangxiao River Road and Xinzhu Xiao Road
- Popular dishes: Desert Fried Chicken, Grilled Lamb Ribs from the Desert, Gobi Lamb Skewers, Ginger and Pepper Beef, Handmade Saxophone Onion Spring Rolls
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Dishes
Desert Fried ChickenA dish featuring chicken stir-fried with onions, green peppers, and red peppers using desert-specific spices and chili for a fragrant, slightly spicy flavor.
Grilled Lamb Ribs from the DesertGrilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
Gobi Lamb SkewersGrilled lamb skewers marinated with spices and cooked over charcoal, a signature dish from Xinjiang known for its smoky aroma and bold flavor.- Ginger and Pepper BeefA Chinese dish made with beef, ginger, and chili, featuring tender meat and a spicy, aromatic flavor.
Handmade Saxophone Onion Spring RollsHandmade spring rolls made with fresh saxophone onions, combined with shredded carrots and wood ear mushrooms, wrapped in thin pastry and deep-fried to a crispy texture with a fragrant filling.
Handmade Roasted BunA traditional Xinjiang dish made by wrapping lamb and onion in dough, then baking until golden and crispy.
招牌红焖羊肉招牌红焖羊肉以新鲜羊肉为主料，配以洋葱、姜片、八角、香叶等辅料，经过焯水处理后与调料一同慢火炖煮，使肉质软烂入味。
Braised Lamb SoupClear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
Yantian Chili ShrimpFresh large shrimp stir-fried with specialty chili from Yantian salt fields. The shrimp is tender and juicy, with a rich, spicy and savory flavor enhanced by a hint of sweetness.
Mutton Milk TeaA traditional beverage made by simmering mutton and milk, resulting in a rich, savory drink popular in cold regions for warmth and nourishment.
Old Ginger Spicy Beef SkinMade with beef skin and beef, seasoned with old ginger and chili, then braised and sliced. Offers a chewy texture, intense spiciness, and a blend of ginger and savory aroma.