Su Tang Yang Chun Mian · Xiao Long Bao (Happy Time Store)
江浙菜 · ⭐ 4.4
L1026, OCT PARK Happy Times, No. 1 Gate, Qiaoxiang Road (next to KUDDO)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L1026, OCT PARK Happy Times, No. 1 Gate, Qiaoxiang Road (next to KUDDO). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Pork Dumplings, Xiaolongbao, Bamboo Sponge and Matsutake Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 4.4
- Address: L1026, OCT PARK Happy Times, No. 1 Gate, Qiaoxiang Road (next to KUDDO)
- Popular dishes: Nanjing Pork Dumplings, Xiaolongbao, Bamboo Sponge and Matsutake Chicken Soup, Red Bean Glutinous Balls, Sutang Crab Roe Noodles
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Dishes
Nanjing Pork DumplingsNanjing pork dumplings are made with minced pork and seasonings, wrapped in dough and pan-fried until the bottom is crispy and golden, offering a savory and juicy bite.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Bamboo Sponge and Matsutake Chicken SoupA nourishing soup made with chicken, bamboo sponge, and matsutake mushrooms, known for its delicate flavor and health benefits.
Red Bean Glutinous BallsRed bean glutinous rice balls are a traditional dessert made primarily from red beans and glutinous rice flour. Red beans are cooked and mashed or kept whole, while glutinous rice flour is mixed with water to form a dough, shaped into small balls, then boiled together with the beans and sweetened with sugar.
Sutang Crab Roe NoodlesHandmade noodles tossed with rich crab roe and pork fat, a classic Suzhou-style dish known for its savory aroma and smooth texture.
Sutang Yangchun NoodlesA traditional Chinese noodle dish made with hand-pulled noodles in a clear broth, topped with scallions and a touch of soy sauce for a light, savory flavor.
Crab Roe and Pork Steamed BunSteamed bun filled with fresh pork and crab roe, known for its thin skin, rich broth, and delicate flavor.
Crab Roe and Pork DumplingsCrispy dumplings filled with crab roe and pork, steamed then pan-fried for a savory, satisfying bite.
Jade Delicacy Small PlatterA refined cold dish featuring duck breast, shrimp, black fungus, and spiced tofu—freshly prepared with delicate flavors.
Zhenjiang Xianrou Mixed NoodlesZhenjiang Xianrou Mixed Noodles features seasoned cooked Zhenjiang ham, mixed with boiled thin noodles and garnished with scallions and ginger. The ham is cured and air-dried pork trotter meat, offering a crisp texture and savory flavor. The noodles absorb the rich broth, creating a well-balanced taste.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.
Longjing Shrimp NoodlesLongjing shrimp noodles feature fresh river shrimp and West Lake Longjing tea, stir-fried together with hand-pulled noodles for a fragrant, delicate dish from Jiangnan cuisine.