Chunxi Road Sufen Hand-held Treasure Hot Pot (Gaoxin Branch)
Hot pot · ⭐ 3.9
No. 7, Yinglong South 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Yinglong South 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 全牛油红锅, Layered Tripe, Beaten Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 7, Yinglong South 1st Road
- Popular dishes: 全牛油红锅, Layered Tripe, Beaten Lemon Black Tea, Sufen's Secret Sliding Pork, Vegetarian Egg Fried Rice
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Dishes
全牛油红锅全牛油红锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再放入牛肉、牛肚、牛筋等牛部位食材炖煮，形成浓郁的麻辣风味。
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Beaten Lemon Black TeaSpicy lemon black tea is based on black tea, with fresh lemon slices or juice. The aroma is released by pounding the lemon, then chilled with ice and sweetened with syrup or honey for a refreshing drink.
Sufen's Secret Sliding PorkA home-style dish made with pork, vegetables, and a special sauce, resulting in tender and flavorful meat.
Vegetarian Egg Fried RiceA flavorful vegetarian fried rice dish made with eggs, vegetables, and seasoned rice.
Sufen's Candy Pork LiverA creative Chinese dish featuring tender pork liver stir-fried with popping candy and vegetables, offering a unique texture and sweet-sour flavor.
Qiang Gong MeatballsA traditional dish made from a mix of pork and beef, shaped into balls and cooked by frying or boiling, known for its tender and chewy texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.