Sushi Tang (Shanghai Liyuan Store)
日料 · ⭐ 4.2
Shop L108, Shanghai Liyuan, No. 688, Xinzha Road (100 meters walk from Exit 3 of Natural History Museum Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop L108, Shanghai Liyuan, No. 688, Xinzha Road (100 meters walk from Exit 3 of Natural History Museum Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Spanish Mackerel, Matsutake Crab Sashimi Vinegar Jelly, Fugu Roe with Abalone Liver Sauce Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: Shop L108, Shanghai Liyuan, No. 688, Xinzha Road (100 meters walk from Exit 3 of Natural History Museum Metro Station)
- Popular dishes: Small Spanish Mackerel, Matsutake Crab Sashimi Vinegar Jelly, Fugu Roe with Abalone Liver Sauce Pasta, Sea Urchin Sushi, Sea Urchin Cake
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Dishes
Small Spanish MackerelA small ocean fish commonly steamed or pan-fried, often seasoned with ginger, scallions, and soy sauce to highlight its natural freshness.
Matsutake Crab Sashimi Vinegar JellyMatsutake Crab Sashimi Vinegar Jelly is a cold dish made primarily with matsutake crab and seasoned vinegar. Fresh matsutake crab meat is soaked in a special vinegar sauce to create a refreshing, tangy gel-like texture.
Fugu Roe with Abalone Liver Sauce PastaFugu roe and abalone liver sauce paired with pasta, offering a delicate balance of umami-rich flavors and tender textures.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Sea Urchin CakeA delicate dessert made with fresh sea urchin, eggs, and cream, baked to a smooth, savory-sweet finish.
Abalone, River Pufferfish and Fish Roe One-Bite NoodlesThis dish features abalone, river pufferfish, and fish roe served with handmade noodles in a rich, savory broth.
Cantaloupe CakeCantaloupe cake is a dessert featuring cantaloupe as the main ingredient, typically mixed into the batter as crushed fruit or puree before baking. Eggs, flour, sugar, and cream may be added for a smoother texture.
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
Snowflake Foie Gras Tuna BellySnowflake Foie Gras Tuna Belly is a refined dish that combines foie gras and tuna belly. The main ingredients are foie gras and tuna belly, which are carefully processed and seasoned for a rich flavor.
Fresh Squid RollFresh squid roll is a dish made with fresh squid as the main ingredient, combined with vegetables and seasonings. The squid is sliced and rolled with side dishes, then steamed or stir-fried, offering a fresh and unique flavor.