Wang Ma Hand-Torn Roast Rabbit (Jilong Road Branch)
小吃快餐 · ⭐ 3.9
No. 4 Jilong Road, Jinmai Garden Market, Food Section
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Jilong Road, Jinmai Garden Market, Food Section. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Head, Rabbit Leg, Rabbit Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4 Jilong Road, Jinmai Garden Market, Food Section
- Popular dishes: Rabbit Head, Rabbit Leg, Rabbit Cutlet, Rabbit Belly Meat, Rabbit Leg Meat
China trip · China travel
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Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Rabbit LegRabbit leg is a dish made from rabbit hind legs, typically marinated and then fried or braised, resulting in tender and flavorful meat.
Rabbit CutletRabbit cutlets are made from rabbit legs or shoulders, marinated and then fried, grilled, or pan-fried. Common seasonings include salt, cooking wine, ginger slices, and green onions.
Rabbit Belly MeatA dish made from rabbit belly meat, marinated and stir-fried or braised, known for its tender texture and spicy flavor.
Rabbit Leg MeatRabbit leg meat is made from fresh rabbit legs, which are cut, marinated, and then cooked by frying, stewing, or roasting. It has a tender texture and rich flavor.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Roast RabbitRoast rabbit is a dish made by marinating and roasting fresh rabbit meat, resulting in crispy skin and tender, flavorful meat.
Roasted Rabbit LegRoasted rabbit leg made with fresh meat, marinated and slow-grilled to perfection for a crispy skin and tender interior.