Xiangwang Luosifen (Poly Ledu Qiancheng Qingxiu Jun Store)
小吃快餐 · ⭐ 4.4
No. 16, Fengling South Road, Shop 101, Level 1, Building 11, Qingxiu Jun, Poly Lingshow Qiancheng
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Fengling South Road, Shop 101, Level 1, Building 11, Qingxiu Jun, Poly Lingshow Qiancheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Snail Noodles, Five-Spice Pork Liver, Rural Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 16, Fengling South Road, Shop 101, Level 1, Building 11, Qingxiu Jun, Poly Lingshow Qiancheng
- Popular dishes: Three Delicacies Snail Noodles, Five-Spice Pork Liver, Rural Sausage, Signature Pork Lung Luosifen, Fried Scallion
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Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Five-Spice Pork LiverFive-Spice Pork Liver is made from fresh pork liver, simmered with five-spice seasonings including star anise, cassia bark, and Sichuan pepper. The liver becomes tender and deeply flavored, offering a distinctive five-spice aroma.
Rural SausageRural sausage is made from pork seasoned with salt, pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Signature Pork Lung LuosifenA flavorful dish featuring pork lung and snails in a spicy, sour broth with fermented bamboo shoots, tofu skin, and peanuts.
Fried ScallionFried scallion is a crispy side dish made by frying sliced green onions in oil, commonly used as a garnish or accompaniment in Chinese cuisine.
Soup-filled Duck FeetA delicacy featuring duck feet filled with rich broth, tender and flavorful after slow-cooking in aromatic spices.
Classic Original LuosifenClassic Luosifen features柳州特色螺蛳 as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and more. The dish is made by simmering a broth from the snails, then cooking the rice noodles in it, and finally garnished with cilantro and chili oil.
Snail and Duck Blood SoupA soup made with snails and duck blood, simmered with ginger and scallions for a fresh and delicate flavor.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Crispy Pork TrotterA dish featuring tender pork trotters coated in crispy pastry and baked to perfection, offering a delightful contrast of textures and savory flavor.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.