Mili Xiao Cai Restaurant (Pengzhou Southern New City Branch)
Home-style Chinese cuisine · ⭐ 3.4
Rooms 296/298, Xiehe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 296/298, Xiehe Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Skin Soup, Braised Pork Intestines, Eggplant and Green Bean Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Rooms 296/298, Xiehe Road
- Popular dishes: Skin Soup, Braised Pork Intestines, Eggplant and Green Bean Stir-fry, Braised Beef with Radish, Steamed Braised Pork with Cabbage
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Dishes
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Braised Beef with RadishRadish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.
Steamed Braised Pork with CabbageA traditional Sichuan dish made by wrapping pork belly in pickled cabbage leaves and steaming until tender, offering a rich, savory flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Braised Pig's TrotterA nourishing dish made by slow-cooking pork trotters until tender, rich in collagen and ideal for health-conscious meals.