Mao Cai Beef (Yulin Branch)
小吃快餐 · ⭐ 3.6
No. 3, Nijiaqiao Road, Annex 15
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Nijiaqiao Road, Annex 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fragrant Bowl, Ice-Soaked Sweet Tofu Pudding, Beef Tallow Hot Pot Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Nijiaqiao Road, Annex 15
- Popular dishes: Farmhouse Fragrant Bowl, Ice-Soaked Sweet Tofu Pudding, Beef Tallow Hot Pot Flavor, Beef, Spicy Dry Tossed Dish
China trip · China travel
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Dishes
Farmhouse Fragrant BowlFarmhouse Fragrant Bowl is a stewed dish made primarily with pork, tofu, and greens. Ingredients are layered in a bowl, then steamed with water and seasonings for a rich, layered flavor.
Ice-Soaked Sweet Tofu PuddingIce-Soaked Sweet Tofu Pudding is a dessert made with soft tofu, sugar, ice cubes, and a small amount of rice wine. It has a smooth texture, cool and sweet taste, and a unique wine aroma.
Beef Tallow Hot Pot FlavorBeef tallow hot pot flavor is a spicy broth made primarily with beef tallow, stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and other spices. Key ingredients include beef tallow, chili, Sichuan pepper, broad bean paste, scallions, ginger, garlic, and various spices, simmered into a rich broth for cooking beef, tripe, beef intestine, and vegetables.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Dry Tossed DishA spicy cold dish made by tossing vegetables like potato shreds, bean sprouts, and cucumber with chili oil, Sichuan pepper powder, and garlic for a crisp, fiery flavor.