Lao Cheng Street Noodles (Taida MSD Store)
小吃面食 · ⭐ 4.6
Shops No. 1-2 and 1-3, TEDA MSD-A, No. 56, Second Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 1-2 and 1-3, TEDA MSD-A, No. 56, Second Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Ran Noodles, Signature Dan Dan Noodles, Signature Spicy Broad Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.6
- Address: Shops No. 1-2 and 1-3, TEDA MSD-A, No. 56, Second Avenue
- Popular dishes: Yibin Ran Noodles, Signature Dan Dan Noodles, Signature Spicy Broad Noodles, Spicy Beef Noodles, Crispy Fried Oyster Mushrooms
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Signature Dan Dan NoodlesSignature Dan Dan Noodles, primarily made with fine noodles, minced pork, pickled mustard greens, and crushed peanuts. After boiling the noodles, they are drained and mixed with stir-fried minced pork, pickled mustard greens, and crushed peanuts, then drizzled with a specially prepared sauce and tossed well to combine.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Spicy Beef NoodlesSpicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili flakes, mixed with scallions, ginger, garlic, and other seasonings. Beef is sliced from beef shank or tenderloin, marinated in soy sauce and cooking wine, then quickly stir-fried and combined with chili oil and Sichuan pepper powder before being tossed with the noodles.
Crispy Fried Oyster MushroomsSoft-fried enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed, torn into small pieces, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crunchy exterior and a tender, fresh interior.
Fragrant Chicken CutletXiangxue chicken cutlets are made from chicken breast, marinated and then deep-fried. The outer crust is golden and crispy, while the inner meat remains tender and juicy.