One Taste Huaxi Beef Noodles (Yunzhong Houmen Branch)
小吃面食 · ⭐ 3.7
No. 1111, Yunjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1111, Yunjiang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Egg, Beef Rice Noodles, Beef, Lamb, and Intestine Rice Noodle Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1111, Yunjiang Avenue
- Popular dishes: Fried Egg, Beef Rice Noodles, Beef, Lamb, and Intestine Rice Noodle Mix, Mutton Rice Noodles, Lamb with Tiao Pi
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Dishes
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
Beef, Lamb, and Intestine Rice Noodle MixA hearty dish featuring beef, lamb, and pork intestine stewed in savory broth, served over rice noodles for a rich, satisfying meal.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Lamb with Tiao PiA Sichuan dish featuring tender lamb and chewy tiao pi, simmered in a spicy broth for rich flavor.
Lamb Spicy Rice NoodlesA spicy rice noodle dish with tender lamb and a tangy, spicy broth, often garnished with herbs and peanuts.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Chili OilA spicy oil made by infusing chili peppers in hot oil, commonly used in Sichuan cuisine for flavoring dishes.
Spicy Sour Beef Tripe and Mushroom Rice NoodlesA spicy sour rice noodle dish featuring beef tripe, beef, and mushrooms in a tangy sauce.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.