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Zhenxiang Spicy Hot Pot

Sichuan cuisine · ⭐ 3.6

Courtyard of Wushan Residential Community, No. 6 Keda Zhilu

Dishes

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  Bamboo Shoot Skewers

  Lanhuad Gan串 is made from tofu sticks cut into strips and threaded, then pan-fried or grilled with辅料 like green onions, ginger, and garlic. Seasonings such as soy sauce and cooking wine are added during preparation to enhance flavor.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Squid with Egg Stir-fry

  墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Broccoli

  Broccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
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  Konjac Noodle Rings

  Konjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
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  Chicken Strip Skewers

  Chicken strips made from breast meat, cut into strips and skewered on bamboo sticks, then marinated and grilled or fried until crispy outside and tender inside. Seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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