老北京涮肉(经一路店)
Hot pot · ⭐ 4.3
Southeast corner of the intersection of Jingyi Road and Nongye Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Jingyi Road and Nongye Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Charcoal Clear Broth Base, Squid Ball, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.3
- Address: Southeast corner of the intersection of Jingyi Road and Nongye Road
- Popular dishes: Traditional Charcoal Clear Broth Base, Squid Ball, Tripe, Beef Hot Pot, Sweet Pickled Garlic
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Dishes
Traditional Charcoal Clear Broth BaseTraditional charcoal clear broth base is made by slow-cooking with high-quality wood charcoal, mainly using pork bones, beef bones, chicken bones, and spices. It extracts rich meat aroma and freshness through long simmering, with a fresh taste suitable for various ingredients.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Red Sun BeefA Chinese dish featuring tender beef slices stir-fried with vegetables in a savory sauce, known for its bright red color and rich flavor.
Old Beijing Lamb SlicesOld Beijing Lamb Slices is a traditional Chinese dish made from fresh lamb slices, seasoned with scallions, ginger, and garlic, and cooked by quick stir-frying or boiling, offering a tender texture.
Gold Sesame PasteGold Sesame Paste is a sauce made primarily from sesame seeds, with peanuts, sesame oil, and seasonings. It has a rich flavor and unique aroma, often used for mixing vegetables or dipping.
Diamond LambDiamond Lamb features tender lamb slices marinated in a secret sauce and grilled to perfection, served with a special dipping sauce for a rich flavor experience.