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Qiao Zha Paigu (Jinjie Branch)

小吃快餐 · ⭐ 3.4

Fuxing Li

Dishes

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  Signature Fried Spare Ribs

  Signature fried spare ribs made from pork ribs, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy outside with tender, juicy meat inside.
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  Bridge Fried Ribs

  Bridge fried ribs is a Chinese dish made with pork ribs coated in starch and deep-fried. The outer layer is crispy, while the inner meat is tender and flavorful.
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  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
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  炸排骨爱上炸蘑菇

  炸排骨爱上炸蘑菇是一道以猪排骨和新鲜蘑菇为主要食材的油炸菜品。猪排骨经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆；蘑菇则洗净后同样裹粉油炸，使其外层酥香、内部保持嫩滑。两者搭配成菜，口感层次丰富。
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  Teriyaki Pork Ribs Balls

  Fried pork knuckle meatballs glazed with teriyaki sauce made from soy sauce, sugar, mirin, and sake.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  网红爆汁鸡腿卷

  鸡腿肉切片后卷入腌制好的蔬菜或馅料，用竹签固定，经油炸或煎制至表面金黄，内部熟透，形成外酥里嫩的口感。
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  轰炸鱿鱼须

  轰炸鱿鱼须是一道以鱿鱼须为主要食材的菜肴，鱿鱼须经过处理后裹上淀粉或面糊，放入油锅中炸至酥脆。随后与调制好的酱料（通常包含辣椒、蒜末、姜末等）快速翻炒，使鱿鱼须充分吸收酱汁风味。
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  酥香薯球

  酥香薯球以红薯为主要食材，经蒸熟后压成泥，加入适量糖和淀粉搅拌均匀，搓成小球状，再裹上面粉或面包糠，放入油锅中炸至表面金黄酥脆。
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  Snowflake Chicken Cutlet

  Snowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
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  Crispy Fried Flat Oyster Mushroom

  A dish made by frying fresh flat oyster mushrooms coated in batter until crispy, offering a satisfying crunch and savory flavor.
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  Crispy Chicken Strips

  Crispy chicken strips are made by marinating chicken breast cut into strips, coating them in starch or flour batter, then frying until the outside is crispy and the inside tender. A small amount of salt and pepper is typically added for flavor.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  Golden Meat Strips Falling in Love with Fried Mushrooms

  Golden meat strips paired with fried mushrooms, crispy on the outside and tender inside, with a deliciously crunchy mushroom flavor.

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