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Chunli Mao Kao Ya (Kuixinglou Store)

Sichuan cuisine · ⭐ 4.8

No. 25 Kuixinglou Street

Dishes

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  Spicy Triple Layer Tripe

  Spicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
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  Spicy Tripe

  Mao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Milk-flavored Rice Gruel

  Rice milk is made from rice, soaked and ground, then cooked with water. Milk or dairy products are added for aroma and texture, resulting in a thick liquid often enjoyed as breakfast or dessert.
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  Signature Spicy Hot Pot Noodles

  A spicy noodle dish made with rice noodles and a rich, numbing hot pot broth, topped with chili and Sichuan peppercorns for an intense flavor.
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  Signature Braised Duck (Half with Side Dishes)

  Signature Braised Duck is a classic Sichuan dish, made with high-quality duck meat marinated and roasted with special seasonings. Half a duck comes with common side dishes like potatoes and tofu skin, offering a tender texture and rich spicy flavor.
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  Signature Crispy Roast Duck

  Our signature crispy-skinned roast duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The duck skin is coated with a special seasoning, air-dried, then slow-roasted over fruitwood charcoal to achieve a crisp exterior and tender, juicy meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Nameless Spicy Dumplings

  A Sichuan-style dish featuring hand-made dumplings served in a spicy chili oil sauce with garlic, scallions, and cilantro for a bold, numbingly hot flavor.
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  Chunli's Signature Spicy Roast Duck

  A specialty dish featuring roasted duck marinated in secret sauce, then simmered in a spicy Sichuan-style broth for rich flavor.
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  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
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  Crispy Pig Trotter

  A dish made by frying seasoned and blanched pig trotters, resulting in a crispy exterior and tender interior.
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  Spicy Duck Blood Stir-fry

  A Sichuan-style dish featuring duck blood cooked in a spicy broth with vegetables, known for its rich flavor and numbing heat.
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  Spicy Hot Pot Noodles

  A spicy noodle dish made with rice noodles and a fiery hot pot broth, often served with meats and vegetables.
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  Crispy Duck

  Crispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.

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