Dehong Dai Village Snack Research Institute
小吃快餐 · ⭐ 4.0
No. 21 Guanghua Street, Huguo Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Guanghua Street, Huguo Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Paoluoda, Yuanzi Er Si, Handmade Ice Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 21 Guanghua Street, Huguo Subdistrict Office
- Popular dishes: Dai-style Paoluoda, Yuanzi Er Si, Handmade Ice Pineapple, Handmade Mung Bean Flour Noodles, Grilled Pork Belly
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Dishes
Dai-style PaoluodaA traditional Dai ethnic dessert from Yunnan, made with glutinous rice flour wrapped around coconut, peanuts, and brown sugar, then steamed in banana leaves for a soft, sweet taste.
Yuanzi Er SiA Yunnan specialty dish made with hand-formed rice noodles and meatballs, simmered in a savory broth for a soft and flavorful experience.
Handmade Ice PineappleA refreshing dessert made by freezing fresh pineapple chunks, offering a crisp and sweet taste perfect for summer.
Handmade Mung Bean Flour NoodlesHandmade mung bean flour noodles made from rice and mung bean powder, served with a savory sauce, a specialty of Yunnan cuisine.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef Steak Rice NoodlesA fusion dish featuring grilled beef steak served with silky rice noodles, seasoned in a savory sauce and garnished with fresh vegetables.
Beef and Rice Noodles StewA Yunnan-style dish combining tender beef with rice noodles, slow-cooked to perfection for a rich, savory flavor.
Grilled Sour Beef SkewersFresh beef marinated in sour seasoning and grilled on charcoal, resulting in tender, flavorful skewers with a tangy kick.
Burma-style Pig Skin SaladA cold dish made from boiled and sliced pig skin tossed in a tangy Burmese sauce with fish sauce, chili, garlic, and lime.
Burma-style Chicken FeetChicken feet marinated in Burmese sauce, tender and flavorful.