Little Bull Spicy Tripe (Liqun Store, Xuejia Island)
小吃快餐 · ⭐ 3.7
Jinhai'an Lipin, No. 696 Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinhai'an Lipin, No. 696 Changjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Scallion Oil Flatbread, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Jinhai'an Lipin, No. 696 Changjiang East Road
- Popular dishes: Baby bok choy, Scallion Oil Flatbread, Beef Tripe, 白吉馍肉夹馍, Premium Spicy Tripe Stir-fry
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Scallion Oil FlatbreadA traditional Chinese flatbread made by hand using flour, scallions, and oil, then pan-fried until golden and fragrant.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
白吉馍肉夹馍白吉馍肉夹馍是将烤制的白吉馍切开后，加入炖煮好的猪肉（通常为五花肉或瘦肉），再配以青椒、香菜等辅料制成。白吉馍为手工面饼，经烤制而成，外皮酥脆，内里柔软。猪肉经过长时间慢炖，口感软烂，味道浓郁。
Premium Spicy Tripe Stir-fryPremium spicy tripe stir-fry features tender organ meat quickly cooked with chili, Sichuan peppercorns, and aromatic spices for a bold, numbing flavor.
Sweet Potato NoodlesSweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Sesame Oil DumplingsSesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.