Xiaoyu Soy Milk (Wanda Branch)
小吃快餐 · ⭐ 3.6
Shop D2-48-02, Jiangnan Style Street, Tianchao Plaza, south of Changjiang Middle Road, west side of Dongtang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D2-48-02, Jiangnan Style Street, Tianchao Plaza, south of Changjiang Middle Road, west side of Dongtang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Taro Ball Soy Milk, Milk-flavored Steamed Bun, Cream-filled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop D2-48-02, Jiangnan Style Street, Tianchao Plaza, south of Changjiang Middle Road, west side of Dongtang Road
- Popular dishes: Three-color Taro Ball Soy Milk, Milk-flavored Steamed Bun, Cream-filled Bun, Xiao Yu Freshly Ground Hot Soy Milk, Handmade Hemp Balls
China trip · China travel
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Dishes
Three-color Taro Ball Soy MilkA sweet and nutritious dish combining purple, orange, and white taro balls with freshly ground soy milk.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Xiao Yu Freshly Ground Hot Soy MilkFreshly ground hot soy milk made from premium beans, smooth and rich in plant protein, perfect for breakfast or daily consumption.
Handmade Hemp BallsA traditional Chinese dessert made with glutinous rice flour and sesame, filled with red bean or peanut paste, deep-fried until golden and crispy.
Ham and Egg Rice Noodle RollA Cantonese snack made by steaming a thin rice noodle sheet filled with ham and egg, resulting in a smooth and savory dish.
Corn and Pork PorridgeCorn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Crispy One-Bite SausageA Chinese snack made from pork, seasoned and stuffed into casings, then steamed or fried to achieve a crispy exterior and tender interior.
Fresh Meat DumplingsFresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.