Ling1 Snack House
小吃快餐 · ⭐ 3.5
No. 80 Kangning Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Kangning Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cream Ramen with Spicy Chicken, Potato Slices, Purple Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 80 Kangning Street
- Popular dishes: Double Cream Ramen with Spicy Chicken, Potato Slices, Purple Sweet Potato Balls, Cheese Alliance Spicy Chicken Noodles, Taro Coconut Sago Dessert
China trip · China travel
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Dishes
Double Cream Ramen with Spicy ChickenA spicy Korean-style ramen enhanced with double cream sauce, featuring chicken, cheese, and crispy bacon for a rich, creamy, and mildly spicy flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Purple Sweet Potato BallsPurple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
Cheese Alliance Spicy Chicken NoodlesA fusion noodle dish combining spicy Korean-style noodles with creamy cheese sauce and toppings like fried egg and sausage, offering a rich, spicy, and cheesy flavor experience.
Taro Coconut Sago DessertA sweet dessert made with taro, coconut milk, and sago pearls, chilled for a refreshing treat.
Taro Milk Sago DessertA sweet dessert made with taro, sago pearls, and milk. Cook sago until transparent, steam taro and mash it, mix with milk, then combine with sago pearls.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Quail Egg SkewersQuail egg skewers use quail eggs as the main ingredient. After boiling and peeling, the eggs are threaded onto bamboo skewers and often paired with vegetables or meat. Ingredients can be blanched, marinated, then grilled, fried, or steamed, finished with sauce or seasoning.