Fuyang Beef Soup Huangshan Vegetable Rice (Tongle Road Store)
小吃快餐 · ⭐ 3.7
No. 150, Tongle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Tongle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Beer, Listen to Myntra, Zuoda Shi Beef Mushroom Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 150, Tongle Road
- Popular dishes: Suntory Beer, Listen to Myntra, Zuoda Shi Beef Mushroom Sauce, Pork Ribs, Hanging Pepper Tofu Shreds
China trip · China travel
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Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Listen to MyntraA stir-fry dish made with chicken breast, green pepper, red pepper, and onion. Chicken is cubed, marinated, then stir-fried with vegetables and a sauce to finish. Vibrant colors and rich flavors.
Zuoda Shi Beef Mushroom SauceZuoda Shi Beef Mushroom Sauce is a sauce made primarily with beef and mushrooms, stir-fried and seasoned. It has a rich flavor with a slight salty taste.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Hanging Pepper Tofu ShredsHanging Pepper Tofu Shreds is a Chinese dish made with pork slices, hanging peppers, and fragrant tofu. The pork slices are stir-fried with hanging peppers and fragrant tofu, resulting in a tender texture and spicy flavor.
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Sour Cabbage TofuSuancai Tofu is a dish made primarily with sour cabbage and tofu. Tofu is cubed, blanched, then stir-fried with sliced sour cabbage and simmered in water to absorb the flavor. Common seasonings include scallions, ginger, and garlic, with salt adjusted to taste.