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爱湘遇(招商花园店)

Hunan cuisine · ⭐ 4.7

No. 426, 1st Floor, South Zone, China Merchants Garden City, Lanzhu West Road (next to Agricultural Bank of China)

Dishes

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  18-Second Yellow Beef

  Thinly sliced yellow beef marinated with seasonings, quickly stir-fried at high heat for about 18 seconds to keep it tender, seasoned with scallions, ginger, garlic, and other辅料.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Troublesome Century Egg

  Century egg sliced and mixed with tofu and scallions, seasoned with soy sauce and sesame oil. Smooth texture and distinctive flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Steam Pot Meatball Soup

  Steam-cooked pork meatball soup features minced pork mixed with seasonings, shaped into balls and slowly steamed. The broth is clear, the meatballs tender, preserving the original flavors.
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  Stir-fried Cabbage with Seasoning

  A quick and flavorful dish made by stir-frying cabbage with garlic, chili, and seasonings for a crisp texture and rich aroma.
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  Boss Stir-Fried Squid

  A dish made by stir-frying fresh squid with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
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  Lotus Root Meets Potato

  A home-style dish primarily made with lotus root and potatoes, sliced and stir-fried or blanched before mixing, offering a crisp and refreshing texture with natural flavors intact.
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  Sour Cabbage and Bighead Carp Slices

  A dish featuring tender bighead carp slices simmered with sour cabbage, creating a flavorful and tangy soup.
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  Sour Cabbage Cod Fish

  Sour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
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  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
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  Green Pepper Stir-fried with Oil渣

  A classic Chinese home-style dish featuring green peppers and crispy pork fat remnants, stir-fried to perfection for a savory, satisfying meal.
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  Spicy Pork Intestines Hot Pot

  Spicy Hot Pot with Intestines is a Chinese dish featuring intestines as the main ingredient. To prepare it, the intestines are first cleaned thoroughly, cut into segments, and then stir-fried with various spices and vegetables. The finished dish has a bright red color, tender and juicy intestines, and the fragrances of the spices and vegetables are fully blended, creating a rich and layered taste experience.

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