Close

Craving Fish House

Sichuan cuisine · ⭐ 4.0

Beside Chongqing Stone Pot Fish Restaurant, Ziwu Avenue

Dishes

• 

  Braised Meat Platter

  A mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
• 

  Cumin Peanuts

  A snack made by stir-frying peanuts with cumin and spices, resulting in a crunchy and aromatic dish popular as a side or appetizer.
• 

  Sichuan-style Dry Pot Fish

  A Sichuan-style dish featuring fresh fish and vegetables stir-fried with spicy chili, garlic, and Sichuan peppercorns. Known for its bold, numbing heat and rich flavor.
• 

  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
• 

  Spicy Stir-Fried Fish

  A spicy stir-fried fish dish made with fresh carp and aromatic spices like chili, Sichuan pepper, ginger, and garlic. Known for its bold flavor and fiery kick.
• 

  Beef Noodle Pancake

  Beef罩饼 is a traditional Chinese dish featuring beef and flatbread. Tender beef from brisket or shank is slow-cooked, while the thin, handmade flatbread is pan-fried or grilled for a soft yet chewy texture. Serve by breaking the bread, adding the beef and sauce, and garnishing with scallions or cilantro.
• 

  Secret-Recipe Chopped Chili Fish

  Fresh carp steamed with a special chopped chili sauce, resulting in tender fish and rich spicy flavor.
• 

  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
• 

  Chongqing Fried Chicken

  A Sichuan-style dish made with chicken stir-fried with peppers, garlic, and ginger, known for its spicy and aromatic flavor.
• 

  Chongqing Spicy Fish

  Chongqing Mama Fish is a dish made with fresh fish and vegetables like bean sprouts and lettuce, cooked with a special spicy and numbing seasoning. Main ingredients include grass carp or carp, seasoned with doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, prepared by stir-frying and stewing.
• 

  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
• 

  Air-dried Salted Fish

  Air-dried salted fish is a traditional dish made by curing fresh fish with salt and drying it in the air, resulting in a flavorful, firm texture.
• 

  Spicy Tripe Strips

  Spicy tripe丝 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, the tripe is sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings. Sichuan doubanjiang or chili oil is often added for enhanced flavor, resulting in a crisp texture and rich taste.

Reviews