Linyi Sen Restaurant (Shanda South Road Store)
小吃快餐 · ⭐ 3.8
Zone 1, Qinghou Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 1, Qinghou Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring roll wrapped in thin pancake, Onion and Wood Ear Mushroom, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Zone 1, Qinghou Residential Community
- Popular dishes: Spring roll wrapped in thin pancake, Onion and Wood Ear Mushroom, Pickled Vegetables, Youtiao, Beef-filled flatbread
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Dishes
Spring roll wrapped in thin pancakeA traditional snack made with thin pancakes and sesame sticks. The pancake is made from flour, rolled into a round sheet and cooked on a griddle. Sesame sticks are deep-fried dough twists made by shaping dough into ropes, coiling them into rings, then frying. To serve, place the sesame stick in the warm pancake and roll it up.
Onion and Wood Ear MushroomA refreshing cold dish made with onions and wood ear mushrooms, seasoned simply with garlic, vinegar, and soy sauce.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Beef PorridgeA savory beef-based porridge made by slow-cooking and mashing beef with spices, commonly served with noodles or rice.
Stone-ground Five-grain Soy MilkStone-ground five-grain soy milk is made by grinding various grains with a stone mill and boiling them with water. Main ingredients include yellow beans, black beans, red beans, job's tears, and oats. Soak the grains, grind into pulp using a stone mill, filter out the residue, then boil to serve.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.