Old Shanghai Fried Chicken & Skewers (Jinma Mall Store)
小吃快餐 · ⭐ 3.7
No. 47-30, Chunshen Road, Jinma Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-30, Chunshen Road, Jinma Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Meat, Gun Leg, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 47-30, Chunshen Road, Jinma Shopping Mall
- Popular dishes: Little Meat, Gun Leg, Boneless Chicken Strips, Fried Tofu Cubes, Guang Tang Fuzhou Fish Balls
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Dishes
Little MeatA Chinese home-style dish made with small pieces of pork, marinated and fried or pan-seared until crispy outside and tender inside.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried Tofu CubesFried tofu cubes are made by cutting tofu into small pieces and deep-frying until golden and crispy, offering a satisfying texture contrast.
Guang Tang Fuzhou Fish BallsA traditional Fujian dish made of fish paste balls simmered in rich broth, known for its delicate texture and savory flavor.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Baiji Bao with Pork Tenderloin and LettuceA Chinese fast food dish featuring grilled pork tenderloin and fresh lettuce wrapped in a baked Baiji bun, offering a savory and satisfying bite.
Golden Strips Chicken with MushroomsGolden Strips Chicken with Mushrooms features tender chicken strips and fresh mushrooms, lightly battered and deep-fried to a crispy golden finish.
Devil's Muscle FrogA spicy Sichuan dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.