Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Li Shui Branch)
小吃快餐 · ⭐ 3.7
Xintiandi Plaza, Lishui Avenue, Lishui Town (next to KFC)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xintiandi Plaza, Lishui Avenue, Lishui Town (next to KFC). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-shaped Pork Sausage, Zhengxin Pork Skewers, Zhengxin Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Xintiandi Plaza, Lishui Avenue, Lishui Town (next to KFC)
- Popular dishes: Flower-shaped Pork Sausage, Zhengxin Pork Skewers, Zhengxin Chicken Cutlet, Crazy Squid, Crazy Grilled Wings
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Dishes
Flower-shaped Pork SausageA traditional Chinese dish made from pork, seasoned and stuffed into casings that are sliced to open like a flower when cooked. It has a tender, juicy texture and rich flavor.
Zhengxin Pork SkewersPork tenderloin marinated and grilled on skewers, a popular street food with a savory flavor.
Zhengxin Chicken CutletZhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
Crazy SquidCrazy Squid features fresh squid stir-fried with chili, onion, and garlic for a spicy, tender dish.
Crazy Grilled WingsCrazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sizzling Squid SlicesA dish of fresh squid slices stir-fried quickly on a hot iron plate with vegetables, known for its tender texture and rich aroma.
Crispy Chicken BurgerCrispy chicken thigh served in a soft bun with lettuce, tomato, and special sauce.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.