Qing Quan Fast Food (Xiangyang Market Store)
小吃快餐 · ⭐ 3.6
East Unit, Ground Floor, Building 6, Huayun Le Yuan, Jinzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Unit, Ground Floor, Building 6, Huayun Le Yuan, Jinzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mild Spicy Hot Pot, Maoxuewang, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: East Unit, Ground Floor, Building 6, Huayun Le Yuan, Jinzhou Road
- Popular dishes: Mild Spicy Hot Pot, Maoxuewang, Stir-Fried Chicken, Niu Lanshan, Steamed Bun
China trip · China travel
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Dishes
Mild Spicy Hot PotMild Spicy Hot Pot is a dish made with various fresh ingredients, including chicken, fish slices, vegetables, and tofu, cooked in broth with a moderate amount of chili and seasonings. It has a fresh and slightly spicy taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.