Old Shanghai Dumpling Shop (Yulan Road Branch)
小吃快餐 · ⭐ 3.4
No. 29, Duying Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Duying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Xiaolongbao, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 29, Duying Road
- Popular dishes: Braised Egg, Xiaolongbao, Yangzhou Fried Rice, Liuzhou Luosifen, Fried Egg
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Corn and Radish Pork Rib SoupCorn and radish pork bone soup made with fresh corn, white radish, and pork bones. Bones are blanched to remove odor, then simmered slowly with corn and radish until the broth turns milky and ingredients become tender. Clear, flavorful, and nutritious.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
虫草花排骨汤虫草花排骨汤以猪排骨和虫草花为主要食材，将排骨焯水后与虫草花一同放入锅中，加入清水炖煮至排骨软烂，虫草花充分释放风味。汤色清澈，口感鲜美。
Egg and Meat Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.