Xiao Yang Dong Lamb Soup (Baodao Market Branch)
小吃快餐 · ⭐ 3.8
58 meters west of China Construction Bank, Baodao Market
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 58 meters west of China Construction Bank, Baodao Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Soup with Offal, Cold Dish, Signature Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: 58 meters west of China Construction Bank, Baodao Market
- Popular dishes: Whole Lamb Soup with Offal, Cold Dish, Signature Lamb Soup, Braised Lamb in Flatbread, Tomato and Lamb Soup
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Dishes
Whole Lamb Soup with OffalA hearty soup made from lamb and offal, featuring tender lamb meat and organ meats simmered in a rich broth.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Signature Lamb SoupSignature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
Braised Lamb in FlatbreadA traditional Chinese snack made by stuffing stewed lamb into a baked flatbread, served with scallions and sauce.
Tomato and Lamb SoupA savory soup made with fresh tomatoes and lamb, simmered slowly to create a rich, tangy flavor.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Crispy Fragrant CakeA crispy and fragrant Chinese pastry made from flour, oil, and water, pan-fried to golden perfection with a flaky texture and savory aroma.
Spicy and Sour Lamb Tripe SoupA flavorful soup made with lamb tripe, chili, vinegar, and ginger, offering a spicy and sour taste that stimulates the appetite.
香酥火烧香酥火烧是一种以面粉为主要原料制成的面食，内馅通常为肉末、葱姜等调味料，外皮经过油炸或烘烤后变得酥脆。制作时将面团擀成圆形饼状，包入馅料后捏合封口，再放入热油中炸至金黄或放入烤箱烘烤至表皮酥脆。