Mengzi Little Yellow Cattle Noodles (Caotang Store)
小吃面食 · ⭐ 3.6
No. 57, Caotang North Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Caotang North Branch Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Beef Noodles, Clear Soup Beef Tripe Noodles, Spicy Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 57, Caotang North Branch Road
- Popular dishes: Clear Soup Beef Noodles, Clear Soup Beef Tripe Noodles, Spicy Beef Rice Noodles, Spicy Beef Tripe Noodle Soup, Self-Service Condiment Station
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Dishes
Clear Soup Beef NoodlesClear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
Clear Soup Beef Tripe NoodlesA dish featuring beef tripe and rice noodles in a clear broth, seasoned with ginger, garlic, and scallions for a fresh, savory flavor.
Spicy Beef Rice NoodlesSpicy beef rice noodles feature tender beef and thin rice noodles in a rich, spicy red broth made with chili and Sichuan pepper.
Spicy Beef Tripe Noodle SoupA spicy noodle soup featuring tender beef tripe simmered in a rich broth, served with rice noodles and aromatic spices.
Self-Service Condiment StationThe self-service condiment station typically includes a variety of seasonings such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter, allowing diners to customize their own flavors. The main ingredients are various seasonings and accompaniments, and the preparation method involves portioning each seasoning into small bowls and placing them on the table for customers to freely select.