Ban Tian Yao Grilled Fish (Yantai Baolong Store)
Sichuan cuisine · ⭐ 4.4
3rd Floor, Baolong Plaza, Yingchun Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Baolong Plaza, Yingchun Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Ban Tian Yao Grilled Fish, French Fries.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 3rd Floor, Baolong Plaza, Yingchun Street
- Popular dishes: Northeast Cold Noodles, Ban Tian Yao Grilled Fish, French Fries, Grilled Pork with Large Skewers, Steamed Rice
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Ban Tian Yao Grilled FishBan Tian Yao烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potato slices, and lotus root slices. After marinating, it is grilled over charcoal or an electric grill. A secret sauce is added during grilling to infuse flavor into the fish meat while creating a slightly crispy skin.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
Steamed RiceFried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
SpongeBobSponge Bob is a soft and sweet dessert made primarily from eggs, flour, and milk, steamed or baked into a round or square shape with a smooth surface and fine internal texture. A small amount of sugar and vanilla extract is added during preparation, and it can be enjoyed with jam or cream.
Hot-pot tripeShuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
Sauce-flavored Fish in Rice NoodlesA dish featuring tender fish slices cooked in a rich, savory sauce, known for its aromatic and flavorful profile.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.